New to Vancouver’s restaurant scene, Torafuku, has opened its doors this past weekend. The team from Torafuku are known for their local food truck, Le Tigre and have now expanded their culinary presence into a modern and innovative pan-Asian restaurant. Visit their Main St. restaurant to try their awesome and affordable eats and you’ll see their kitchen staff decked out in fully customized Search & Rescue Denim Co Aprons.
Assistant Sous Chef Sandy Chen, Executive Chef Clement Chan, and Sous Chef Danvee Kwok
The Brown Cow
Assistant Sous Chef Sandy Chen, Executive Chef Clement Chan, and Sous Chef Danvee Kwok
Firing up something delicious on the stove
This morning, Executive Chef Clement Chan gave a demonstration of their Dirty Birdy Fried Rice on Global TV while wearing his custom S&R Denim Co apron:
